江西吉安有没有藏香猪养殖公司

脂肪在藏香猪饲喂中的营养价值，在饲养实践中，由于各种饲料中均含有一定数量的粗脂肪而且藏香猪对脂肪的需要量不多，所以一般情况下藏香猪缺乏脂肪的机会不多，只有在个别情况下应加以注意。日粮合脂肪过高不仅使饲料成本增加，而且会引起消化不良，肉的品质下降（如藏香猪的软脂）等不良后果。

* the nutritive value of fat in Tibetan Xiang pig feeding. In practice, because there is a certain amount of crude fat in all kinds of feeds and * *, there is not much demand for fat in Tibetan pigs. Generally, there is not much chance for Tibetan pigs to have fat. Only in some cases should they pay attention to it. Excessive dietary fat not only increases the cost of feed, but also causes indigestion, meat quality degradation (such as the soft fat of Tibetan fragrant pigs) and other adverse consequences.

1.脂肪的营养作用

1. nutrition of fat

（1）脂肪是藏香猪的体组织细胞的成分脂肪是体细胞的主要成分之一。藏香猪体组织细胞含有1%~2%的脂类物质。脂肪对于藏香猪的生长与体组织的修补，都是不可缺少的物质。

* (1) fat is the constituent of somatic cells in Tibetan pigs. Fat is one of the main components of somatic cells. Tibetan pig body tissue cells contain 1%~2% * lipid substances. * fat is indispensable to the growth and tissue repair of Tibetan pigs.

脂肪在藏香猪饲喂中的营养价值，在饲养实践中，由于各种饲料中均含有一定数量的粗脂肪而且藏香猪对脂肪的需要量不多，所以一般情况下藏香猪缺乏脂肪的机会不多，只有在个别情况下应加以注意。日粮合脂肪过高不仅使饲料成本增加，而且会引起消化不良，肉的品质下降（如藏香猪的软脂）等不良后果。